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The Chorizo
Quality standards
Chorizo Riojano IGP
Chorizo Español
Chorizo Low Salt Extra
Martínez Somalo
New
25% less salt
Category: Extra
Chorizo Low Salt Extra Spicy
Martínez Somalo
New
25% less salt
Category: Extra
Spicy
Chorizo Ring 100% Natural Mild
La Gloria Riojana
Category: Extra
100% Natural.
Formats: in bulk and individual pack 280 g.
Chorizo Ring 100% Natural Spicy
La Gloria Riojana
Category: Extra
100% Natural.
Formats: in bulk and individual pack 280 g.
Spicy.
Riojano PGI Chorizo Ring
La Gloria Riojana
Category: PGI
Allergens free.
Selected pork meats, paprika from La Vera, garlic from Las Pedroñeras and salt from Añana.
Formats: in bulk and individual pack 280 g.
Riojano PGI Chorizo Ring Spicy
La Gloria Riojana
Category: PGI
Allergens free.
Selected pork meats, paprika from La Vera, garlic from Las Pedroñeras and salt from Añana.
Formats: in bulk and individual pack 280 g.
Spicy
Chorizo Extra Gran Vela
Martínez Somalo
Category: Extra
Allergens free.
Formats: whole piece, half pieces and industrial size (for slicing process)
BBQ Chorizo Mild and Spicy
Martínez Somalo
Must be cooked before consuming.
Formats: in bulk, individual packs 200g, 375g and 1kg.
Cocktail tapas presentation
Links of 25g. (approx.)
Special formats and sizes for pizzas.
The Salchichón
Salchichón
La Gloria Riojana
100% Natural.
Allergens free.
Formats: in bulk and individual pack 280 g.
The Loin
Lomo Embuchado Extra Duroc
Martínez Somalo
Categoría: Extra
Raza: Duroc
Presentaciones: Piezas enteras y medias piezas.
Serrano Ham
Ham Categories
- Bodega 9–12 months
- Reserva 12–15 months
- Gran Reserva +15 months
- Gran Reserva “Family” +18 months
Foundation Jamón Serrano
The foundation, as a GTS Representation Organ of the Jamón Serrano, is in charge of the protection, improvement, projection and promotion of the quality of the Serrano ham, differentiating it from other cured hams that are not produced according to the standard terms of the GTS.
Therefore it has created a counter-mark that allows distinguishing the true Serrano Ham, to guarantee the maximum quality of the products, to promote the knowledge of the Guaranteed Traditional Specialty and grants prestige to the pieces that hold it.
Only those pieces that meet the minimum requirements can qualify for the denomination of Serrano Ham, and at the same time only the best ones, can distinguish from the counter-mark in the Foundation.
Quality standards
Guaranteed Traditional Specialty
Regulation (UE) 1151/2012
With regard to Serrano ham, it regulates and protects the production methods, the traditional recipes and raw material.
Consortium of Jamón Serrano Español
Serrano Ham produced with high quality raw material, a fresh ham meeting certain technical specifications that establish the quality standard of the Consortium of Jamón Serrano Español and a slow aging process with a final stage of curation in bodega (drying rooms with hot temperature).
The whole process is controlled by a ham master, who is in charge of controlling the duration of the different stages that the Serrano Ham experiences for its proper elaboration.
The objective is to obtain the best product based on the know-how, tradition and experience shown by the Consortium of the Jamón Serrano Español.
Serrano Ham
Martínez Somalo
Categories: Reserva, Gran Reserva and Gran Reserva “Family”
“V” cut. With hoof.
Round Serrano Ham
Martínez Somalo
Categories: Bodega, Reserva, Gran Reserva
With skin and “V” cut. No hoof.
Center Serrano Ham
Martínez Somalo
Categories: Bodega, Reserva, Gran Reserva, Gran Reserva “Family”.
Presentations: “V” Cut, with skin and clean (skinless and fatless).
Serrano Ham Block
Martínez Somalo
Special product to be sliced.
Categories: Cured, Serrano Reserva, Serrano Gran Reserva
Different presentations.
Serrano Ham "Serrano Consortium"
Martínez Somalo
Bone-in, “V” cut ham.
Ham Centers (Different presentations).
Ham Block Reserva
Serrano Ham Duroc
La Gloria Riojana
Bone-in, “V” cut ham.
Center Serrano Ham (skinless, fatless).
Serrano Ham Block Reserva
Paprika Ham
La Gloria Riojana
Presentations: bone-in, boneless, block, pre-sliced.
MEET OUR PAPRIKA HAM
Gran Reserva “Family” Ham
Martínez Somalo
Presentations: bone-in, boneless
The Pre-Sliced Products
Pre-Sliced
Martínez Somalo
Serrano Ham Reserva 100g.
Serrano Ham Reserva 500g.
Cured Pork Loin Duroc 80g.
Chorizo Extra Gran Vela 100g.
Paprika Ham 100g.
Jamón Pimentonado 100g.
New easy-open system.
Ask for another formats.
Pre-sliced Jamón Serrano Gran Reserva Duroc
La Gloria Riojana
Packaging uses 80% less plastic.
Pre-sliced Paprika Ham Duroc
La Gloria Riojana
Packaging uses 80% less plastic.
The Specialties
Riojano PGI Chorizo Ring
La Gloria Riojana
Category: PGI
Allergen free.
Selected pork meat, Paprika of La Vera, Garlic of Las Pedroñeras and Salt of Añana.
Formats: in bulk and individual pack 280g.
Chorizo with Wine 110
Somalo 110
100% Natural.
Suitable for all consumers.
Presentations: vacuum pack or in a gift packaging.
It is recommended to be open 20 minutes before its consumption.
Special to be matched with wine.
BBQ Chorizo International Flavors
Martínez Somalo
Exclusive range of flavours.
Attractive and innovative presentation.
Special campaign Spring/Summer.
Individual presentations 200g.
Flavors: Curry, Wine, Mediterranean (Basil, Thyme, Parsley…), Grill Arizona and Inferno (Very, very spicy), Classic and Spicy.
Paprika Ham
La Gloria Riojana
Presentations: bone-in, boneless, block, pre-sliced.
MEET OUR PAPRIKA HAM
Choripicos and Salchipicos
Martínez Somalo
Snacks made of bread sticks and cured chorizo or salchichón.
For snacking at any time of the day.
Presentation of 50 g.
Confeti
Martínez Somalo
Confeti is 100% dehydrated chorizo and ham, in crumbs or powder form.
With more protein and less fat, but with all the flavor.
It does not contain gluten or lactose.
Web Confeti
Paprika Ham Mini Pack
La Gloria Riojana
Piece completely boned (ready to eat).
Weight 1 Kg (approx.)
Includes wooden board + knife
Perlas de Confeti
Martínez Somalo
Serrano ham Confeti Pearls.
Spherifications of jamón, whose ingredients are jamón broth and vegetables.
A new texture for jamón, and a new way of consuming it.
Low fat.
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