Blog, News, New Releases Martínez Somalo. La Gloria Riojana, Somalo 110

New Innovation Strategies in Quality and Food Safety for Meat Products

15 October, 2026.

HIJO DE JOSÉ MARTINEZ SOMALO S.L. has carried out the project “New Innovation Strategies in Quality and Food Safety for Meat Products” (NEICSA) during the 2024–2026 period. The project is funded by the European Union – NextGenerationEU through the 2024 call for applications for grants for industrial projects in the agri-food sector, under the Strategic Project for Economic Recovery and Transformation in the Agri-Food Sector (PERTE Agroalimentario), within the framework of the Recovery, Transformation and Resilience Plan.

Martínez Somalo Donates ‘El Abrazo’ Sculpture to Baños de Río Tobía

14 October, 2026.

The work, created by sculptor Félix Reyes, symbolizes the company’s gratitude to the municipality and to the families who have contributed to its growth over the years.

On October 9, 2026, Martínez Somalo presented the municipality of Baños de Río Tobía with El Abrazo, a sculpture by artist Félix Reyes that marks the culmination of the company’s 125th-anniversary celebrations, commemorated last year.

Through this donation, Martínez Somalo wishes to express its gratitude to Baños de Río Tobía, where so many families have been part of the company, contributing to its growth and consolidation through their hard work and dedication.

Martínez Somalo Takes Part in the FOOD 4 FUTURE – EXPO FOODTECH Congress

28 May, 2026.

Elena Martínez Garnica took part in the roundtable discussion “The Meat Sector at a Turning Point: Challenges and Opportunities for Sustainable Growth”, held as part of the FOOD 4 FUTURE – EXPO FOODTECH Congress.

Innovation, the transformation of the food industry and the future of food were among the key topics discussed at the event. Other issues included alternative proteins and cell-based agriculture, as well as the challenges and opportunities facing the meat sector.

During the roundtable, an important reflection emerged: the meat sector is at a turning point, where the ability to innovate, adapt and communicate its work effectively is essential to moving towards a sustainable growth model.

The future lies in innovating, evolving and actively contributing to the transformation of the food industry, while recognising the value of the meat sector and its role within a diverse and sustainable food system.

2026 Environmental Performance Statement

28 May, 2026.

“As part of our commitment to continuous improvement and to reducing our environmental impact, we have replaced our oil-fired boiler with three natural gas boilers. This new installation incorporates condensing technology, which is characterised by greater energy efficiency and enables an estimated consumption saving of between 10% and 15% compared with conventional systems.

In 2025, had we continued using the oil-fired boiler, approximately 81 tonnes of CO₂e would have been generated. Following the implementation of the new installation, natural gas consumption has generated approximately 61 tonnes of CO₂e.

This measure has resulted in an approximate reduction of 20 tonnes of CO₂, demonstrating a significant improvement in our company’s environmental performance”.

Martínez Somalo stands out at PLMA 2026

20 May, 2026.

Martínez Somalo has once again taken part in the PLMA trade show in Amsterdam, where our new products, Chorizo with Extra Virgin Olive Oil and Chorizo with Fine Herbs, scheduled for launch this summer, have been selected for two innovation showcases.

Both products have been recognised and featured in innovation spaces: Spain Innovation, organised by FIAB under the Alimentos de España label, and New Product Expo, PLMA’s showcase for new products.

This recognition encourages us to continue investing in innovation and developing new products. Thank you for helping us grow!

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Martínez Somalo at Alimentaria 2026

26 March, 2026.

Once again, Martínez Somalo took part in Alimentaria 2026, the 50th edition of the International Food Exhibition, where our stand became a meeting point for sharing flavour and tradition.

We presented two new products, Chorizo with AOVE and Chorizo with Fine Herbs, which were very well received during our tasting sessions.

We also shared our story, from 1852 to the present day, with industry professionals and visitors from all over the world.

Thank you to everyone who came to see us!

Martínez Somalo Joins Pioneros foundation as a New Pioneer Company

15 March, 2026.

Martínez Somalo has joined Pioneros foundation as a new Pioneer Company following the signing of a collaboration agreement.

Every Saturday, we open the doors of our home, and this year all proceeds from these visits will go directly to this La Rioja-based foundation, which supports, protects and educates children and young people in vulnerable situations or at risk of social exclusion.

We are deeply motivated to contribute to such a meaningful cause. Social commitment is not just a value for us; it is part of who we are.

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Martínez Somalo Renews Its Innovative SME Certification

10 March, 2026.

Martínez Somalo has renewed its Innovative SME certification, awarded by the Ministry of Science, Innovation and Universities.

This official recognition distinguishes small and medium-sized enterprises with a strong focus on R&D and innovation, allowing us to be included in the Public Register of Innovative SMEs and providing strategic and reputational value to our organisation.

We are convinced that our more than 125 years of history are the result of the continued commitment to innovation shown by those who came before us.

Award from the Riojan Academy of Gastronomy

15 November, 2025.

Martínez Somalo has been recognised by the Riojan Academy of Gastronomy in the year of its 125th anniversary, highlighting its commitment to tradition and innovation in the cured meat industry.

This award celebrates the company’s history, its contribution to Riojan gastronomy and its commitment to La Rioja. It is also a recognition that reflects the affection and respect of an entire region.

Martínez Somalo Returns to ANUGA

15 October, 2025.

Martínez Somalo Returns to ANUGA in Cologne to Celebrate the Company’s 125th Anniversary